土佐 いろり 炉ばた 八一六

[5,000 yen course content example]

■ One dish for the first time

■ Chef's Special Salad

Edamame

■ Kochi specialty! Whole cucumber "Chikukyu"

■ Hearth: Primitive grilled shrimp, 1 per person

■ Assortment of 3 kinds of fresh sashimi from Kochi

*The contents may vary depending on the day's stock.

■ Fried food Crab cream croquette Fried Hiroshima oysters with homemade tartar sauce and homemade sauce

■Grilled vegetables Kochi log-grown shiitake mushrooms Sweet pepper

■Robatayaki Yakitori Thigh Chicken Neck Meat

■ Tosa rolls of seared seared fish cooked in the store

■ Dessert

*We may not be able to provide this item depending on our inventory.