土佐 いろり 炉ばた 八一六

[Example of 10,000 yen course contents]

■ One dish for the first time

■ Jamon Serrano and seasonal vegetable salad

■ Straw-grilled bonito tataki (demonstration in store)

■ Assorted skewers (3 items)...Homemade meatballs, etc.

■ A palate cleanser: Grilled vegetables from Tosa, log-grown shiitake mushrooms, potapotayaki, and sweet peppers from Kochi

■ Yaichiroku's recommended 3 nigiri pieces

■ Primitive grilled sockeye salmon fillet topped with spilled salmon roe

*One plate per person.

■ Wagyu beef steak

■ Kochi eel grilled white

■ Homemade Chawanmushi

■ Dessert

*We may not be able to provide this item depending on our inventory.